Ajwa Jayyid dates (Also known as Ajwah or Ajva) are grown in the city of Medina, Saudi Arabia. The city is known for producing the best dates in the world. Dates contain nutrients like potassium and trace elements including magnesium, selenium and zinc.
Dry or soft (wet) dates are normally eaten out-of-hand. Dates can be chopped and used in sweet dishes, however we have many other varieties which are slightly firmer and better suited for that since Ajwa is soft. Ajwa Jayyid is best when it is eaten as-is, it has a rich, smooth texture.
We package all our products carefully and securely, source them from only the best farms and hand pick the most delicious-looking ones.